FAO AGRIS - International System for Agricultural Science and Technology

Suppressing effect of sorbitol on dissociation of carp myosin B into actin and myosin induced by high concentration of salt

1990

Kumazawa, Y. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Arai, K.


Bibliographic information
Pagination
pp. 1499-1508
Other Subjects
Sorbitol/ muscle; Sorbitol/ muscles; Reaction chimique; Concentracion; Cloruro sodico; Reacciones quimicas; Sorbitol/ musculos; Degradacion
Language
Japanese
Note
7 fig.; 20 ref.; Summaries (En, Ja)
Type
Summary

1991-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]