FAO AGRIS - International System for Agricultural Science and Technology

A study on the manufacturing of vinegar from fallen apples

1990

Hwang, O.S. | Park, H.J. | Chun, H.K. | Chang, C.M. (Rural Development Administration, Suwon (Korea Republic). Rural Nutrition Institute)


Bibliographic information
Pagination
pp. 40-47
Other Subjects
Fermentacion alcoholica; Composicion quimica; Fermentation acetique; Analisis organoleptico/ rendimiento; Chute de fruits; Analyse organoleptique/ rendement; Caida prematura de frutos; Organoleptic analysis/ yields; Fermentacion acetica
Language
Korean
Note
5 illus.; 5 tables; 21 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary

1991-08-15
AGRIS AP
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