Studies on the production of bacterial amylase, 1; Isolation, bacteriological characteristics, cultural conditions and its amylase characteristics of a high amylase producing strain
1969
Bae, J.S. (Taejon Agricultural Junior Coll., Taejon (Korea Republic)) | Park, Y.C. (Chungnam National Univ., Taejon (Korea Republic). Coll. of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 85-89
Other Subjects
Activite enzymatique/ mycologie; Enzymic activity/ mycology; Actividad enzimatica/ micologia; Identificacion
Language
Korean
Note
2 illus.; 4 tables; 24 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]