Studies on the production of bacterial amylase, 1; Isolation, bacteriological characteristics, cultural conditions and its amylase characteristics of a high amylase producing strain
1969
Bae, J.S. (Taejon Agricultural Junior Coll., Taejon (Korea Republic)) | Park, Y.C. (Chungnam National Univ., Taejon (Korea Republic). Coll. of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Food Science and Technology (Korea Republic)
Том
1
Выпуск
1
Нумерация страниц
pp. 85-89
Другие темы
Identificacion; Actividad enzimatica/ micologia; Enzymic activity/ mycology; Activite enzymatique/ mycologie
Язык
Примечание
2 illus.; 4 tables; 24 ref. Summaries (En, Ko)
Тип
Bibliography; Summary
1991-08-15
AGRIS AP
Поставщик данных
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