FAO AGRIS - International System for Agricultural Science and Technology

The nutritional properties of extruded and non-extruded corn fiber isolate

1990

Artz, W.E. (Illinois Univ., Urbana, IL (USA). Dept. of Food Science) | Warren, C.C. | Erdman, J.W. Jr. | Villota, R.


Bibliographic information
Volume 40 Issue 1 ISSN 0921-9668
Pagination
pp. 95-98
Other Subjects
Digestible fibre/ nutritive value; Maiz; Fibre digestible/ valeur nutritive; Fibra asimilable/ valor nutritivo
Language
English
Note
9 refs.; Summary (En)
Type
Summary

1991-08-15
AGRIS AP
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