About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Consumer perceptions of food technology and biotechnology

1989

Graham, J. (Consumers in the European Community Group)

AGROVOC Keywords
animal biotechnology antibiotics antibiotique biotechnologie animale biotecnologia animal carne de cerdo consumer protection food technology hormonas hormonas pituitarias hormone hormone hypophysaire hormones pesticide pesticides pituitary hormones plaguicidas pork protection du consommateur technologie alimentaire viande porcine
Bibliographic information
Publisher
Pudoc
Other Subjects
United kingdom/ consumers; Reino unido/ consumidores; Antibioticos; Proteccion del consumidor; Royaume uni/ consommateur; Tecnologia de los alimentos
Language
English
Note
Summaries (En, Fr, Zh)
ISBN
90-220-0983-1
Type
Conference; Summary
Source
Biotechnology for control of growth and product quality in swine. Implications and acceptability, Wal, P. van der (Landbouwuniversiteit Wageningen (Netherlands). Bureau Internationale Research)Nieuwhof, G.J.Politiek, R.D..- Wageningen (Netherlands): Pudoc, 1989.- ISBN 90-220-0983-1. p. 201-206
Conference
Biotechnology for control of growth and product quality in swine. Implications and acceptability, Wageningen (Netherlands), 12-14 Dec 1988
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]