AGRIS - 国际农业科技情报系统

Consumer perceptions of food technology and biotechnology

1989

Graham, J. (Consumers in the European Community Group)


书目信息
出版者
Pudoc
其它主题
United kingdom/ consumers; Reino unido/ consumidores; Antibioticos; Proteccion del consumidor; Royaume uni/ consommateur; Tecnologia de los alimentos
语言
英语
注释
Summaries (En, Fr, Zh)
ISBN
90-220-0983-1
类型
Conference; Summary
来源
Biotechnology for control of growth and product quality in swine. Implications and acceptability, Wal, P. van der (Landbouwuniversiteit Wageningen (Netherlands). Bureau Internationale Research)Nieuwhof, G.J.Politiek, R.D..- Wageningen (Netherlands): Pudoc, 1989.- ISBN 90-220-0983-1. p. 201-206
粮农组织大会
Biotechnology for control of growth and product quality in swine. Implications and acceptability, Wageningen (Netherlands), 12-14 Dec 1988

1991-08-15
AGRIS AP
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