Vegetables primed for success
1991
Anon.
Discusses seed priming, a technique designed to enhance the field-scale production of several important vegetable crops. The technique involves bringing seeds to the point of germination before they are actually sown. Initial emphasis will be on carrots, onions, leeks and cauliflowers which have shown good results in trials. Further trials involving parsnips, parsley, lettuce and tomatoes are planned
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