Chemical and sensory analysis of saffron produced through tissue cultures of Crocus sativus
1991
Sarma, K.S. (Gifu Univ. (Japan). Biotechnology Lab.) | Sharada, K. | Maesato, K. | Hara, T. | Sonoda, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-16
Other Subjects
Azafran/ composicion quimica; Tecnicas analiticas; Saffron/ chemical composition; Gynecee; Acide naphtalene acetique; Safran/ composition chimique
Language
English
Note
14 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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