Chemical and sensory analysis of saffron produced through tissue cultures of Crocus sativus
1991
Sarma, K.S. (Gifu Univ. (Japan). Biotechnology Lab.) | Sharada, K. | Maesato, K. | Hara, T. | Sonoda, Y.
AGROVOC关键词
书目信息
页码
pp. 11-16
其它主题
Azafran/ composicion quimica; Tecnicas analiticas; Saffron/ chemical composition; Gynecee; Acide naphtalene acetique; Safran/ composition chimique
语言
英语
注释
14 refs.; Summary (En)
类型
Summary
1991-08-15
AGRIS AP