Effect of cereal grain drying in the Van den Broek dryer on nutritive value of grain protein

Szamrey, R.; Buraczewska, L.

Effect of cereal grain drying in the Van den Broek dryer on nutritive value of grain protein

1989

Szamrey, R. | Buraczewska, L. (Polska Akademia Nauk, Jablonna (Poland))

The chemical analysis and biological tests on rats fed on barley, oat and rye grains dried at different temperatures in the Van den Broek or in VSZ-3P type dryers were carried out. The nutritive value of grain protein decreased when the gas temperature exceeds 400 degrees C in the inlet and 120 degrees C in the outlet the Van den Broek dryer. A particularly strong decrease of the content of available lysine and the nutritive value of protein was observed

Show more [+]

AGROVOC Keywords

animal de laboratoire animales de laboratorio avenas avoine centeno cereales forrajeros lisina lysine proteine rat rata secado por aire caliente secadoras seigle temperatura temperature valeur nutritive valor nutritivo

Bibliographic information

Published in

Roczniki Nauk Rolniczych. Seria B - Zootechniczna (Poland) | Polish Agricultural Annual. Series B - Animal Science

Volume 105 Issue 1-2 ISSN 0080-3669

Pagination

pp. 59-70

Other Subjects

Sechage par air chaud; Cereale/ orge; Cereale fourragere; Sechoir; Proteinas; Cereales/ cebada

Language

Polish

Note

25 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Effect of cereal grain drying in the Van den Broek dryer on nutritive value of grain protein

1989

AGROVOC Keywords

Bibliographic information