[The use of non-castrated boars for meat [The studies of the characteristics of meat-fat carcasses and taste of meat products]]
1990
Nikitenko, R.I. | Mukhanov, F.E. | Podskrebkin, N.V. | Silich, S.V. | Zagorel'skij, V.N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 76-77
Other Subjects
Flaveur/ qualite; Aroma/ calidad; Produit carne; Flavour/ quality
Language
Russian
1991-08-15
AGRIS AP
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