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Influence of ascorbic acid on the changes of nitrate and nitrite in the pasteurized carrot and red beet juice

1990

Rasic, J.Lj. | Bozic, Z. (Tehnoloski faklutet, Novi Sad (Yugoslavia))

AGROVOC Keywords
acide ascorbique acido ascorbico additif alimentaire aditivos alimentarios carotte jugo de legumbres nitrate nitratos nitrite nitritos remolacha stockage au froid zanahoria
Bibliographic information
Publisher
Tehnoloski fakultet
Other Subjects
Yougoslavie/ stockage; Jus de legume; Yugoslavia/ almacenamiento; Almacenamiento en frigorificos; Betterave potagere
Language
Serbo-Croatian
Note
6 tables; 4 ref. Summaries (En, Sh)
Type
Conference; Summary
Source
[Proceedings from the conference of Yugoslav industry for fruit and vegetable processing, Novi Sad [Yugoslavia], May 1990], Milic, B.Lj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, May 1990. p. 69-72
Conference
Savetovanje jugoslovenske industrije za preradu voca i povrca, Novi Sad (Yugoslavia), May 1990
1991-08-15
AGRIS AP
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