FAO AGRIS - International System for Agricultural Science and Technology

Hygienic processing of shrimp in Thailand

1990

Pongpen Rattagool | Niracha Wongchinda | Preeda Methatip | Naruemon Sanghtong (Department of Fisheries, Bangkok (Thailand). Fish Technological Development Div.)


Bibliographic information
Publisher
FAO
Other Subjects
Analisis microbiologico; Thailand/ analytical methods; Conteo de celulas; Contaminacion biologica; Congelation; Tailandia/ tecnicas analiticas; Numeration cellulaire; Qualite; Biodegradacion; Thailande/ technique analytique; Camaron de mar; Prawns; Congelacion
Language
English
Note
FAO Accession No: XF90:297089 (Available on Microfiche)
ISBN
92-5-102972-5
Type
Conference
Source
Papers. Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Souness, R.A. (ed.).- Rome (Italy): FAO, 1990.- ISBN 92-5-102972-5. p. 32-46
Conference
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Bangkok (Thailand), 19-22 Apr 1988

1991-08-15
AGRIS AP
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