FAO AGRIS - International System for Agricultural Science and Technology

Microfiltration of beer [brewing]

1992

B"chvarov, V. | Ginova, T. | Velinov, D. | Marinova, G. | Todorova, T. (Institut po Pivovarna Promishlenost i Khmeloproizvodstvo, Sofia (Bulgaria)) | Avramov, A. | Stoyanov, G.


Bibliographic information
Pagination
pp. 35-36
Other Subjects
Biere; Propriete organoleptique/ levure; Propiedades organolepticas/ levadura; Organoleptic properties/ yeasts; Microfiltracion; Industria cervecera
Language
Bulgarian
Note
3 tables; 6 ref.
Corporate Author
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

1992-08-15
AGRIS AP
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