Relationship between water content in tea leaf and its resistance to water stress and cold
1991
Huang Yihuan (Hunan Agricultural Coll., Changsha (China). Dept. of Horticulture)
Based on the examination of leaf water content, water forms and their changes and surveys of drought and cold damages to tea plants, the paper has made a preliminary exploration of the relationship of the total water content, free water content, bound water content and their changes in tea leaves of 5 varieties and different seasons to the resistance of tea plant to drought and cold
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences