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Evaluation of the nutritive value of sweet potato as feed by near infrared reflection spectrometry

1991

Lu Guoquan (Xuzhou Sweet Potato Research Center, Jiangsu (China)) | Du Rong

AGROVOC Keywords
amidon analyse statistique batata crude fibre crude protein essential amino acids fibra bruta fibre brute nutritive value patate douce proteina bruta starch statistical analysis sweet potatoes valeur nutritive valor nutritivo
Bibliographic information
Issue 3 ISSN 1002-1302
Pagination
pp. 53-55
Other Subjects
Espectroscopia infrarroja/ ipomoea batatas; Proteine brute; Infrared spectrophotometry/ ipomoea batatas; Spectroscopie infrarouge/ ipomoea batatas; Analisis estadistico; Almidon; Aminoacidos esenciales; Acide amine essentiel
Language
Chinese
Note
6 tables, 2 ref. Summary (Zh)
Type
Summary
1992-08-15
AGRIS AP
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