Evaluation of the nutritive value of sweet potato as feed by near infrared reflection spectrometry
1991
Lu Guoquan (Xuzhou Sweet Potato Research Center, Jiangsu (China)) | Du Rong
AGROVOC关键词
书目信息
页码
pp. 53-55
其它主题
Espectroscopia infrarroja/ ipomoea batatas; Proteine brute; Infrared spectrophotometry/ ipomoea batatas; Spectroscopie infrarouge/ ipomoea batatas; Analisis estadistico; Almidon; Aminoacidos esenciales; Acide amine essentiel
语言
中国人
注释
6 tables, 2 ref. Summary (Zh)
类型
Summary
1992-08-15
AGRIS AP