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Influence of calcium cation treatment on content of calcium, membrane permeability and metabolites in pear and peach fruits

1991

Miao Ying | Mao Jieqi | Chao Jianfu (Zhejiang Agricultural Univ., Hangzhou (China). Dept. of Basic Courses)

AGROVOC Keywords
almacenamiento amino acids calcio calcium calcium hydroxide calidad cell membranes durazno hydroxyde de calcium membranas celulares membrane cellulaire peaches pears pera permeabilidad permeability poire proteine proteins quality stockage storage
Bibliographic information
Volume 27 Issue 3 ISSN 0412-0922
Pagination
pp. 184-186
Other Subjects
Hidroxido de calcio; Permeabilite; Peche (fruit); Metabolite/ sucres; Qualite; Aminoacidos; Proteinas; Metabolites/ sugars; Metabolitos/ azucares; Acide amine
Language
Chinese
Note
3 tables, 11 ref. Summary (Zh)
Type
Summary
1992-08-15
AGRIS AP
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