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The effect of different types of heating techniques on the performance of broilers

1992

Kosar, K. | Fort, M. | Hucl, J. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (CSFR))

AGROVOC Keywords
air temperature broiler chickens calentamiento chauffage feed conversion efficiency floors heating meat yield mortalidad mortalite mortality peso pisos plancher poids pollo de engorde poulet de chair rendement en viande temperatura del aire weight
Bibliographic information
Volume 37 Issue 1 ISSN 0044-4847
Pagination
pp. 71-75
Other Subjects
Efficacite alimentaire; Rendimiento carnico; Eficiencia de conversion del pienso; Temperature de l'air
Language
Czech
Note
2 tables; 13 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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