The effect of different types of heating techniques on the performance of broilers
1992
Kosar, K. | Fort, M. | Hucl, J. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (CSFR))
AGROVOC关键词
书目信息
页码
pp. 71-75
其它主题
Efficacite alimentaire; Rendimiento carnico; Eficiencia de conversion del pienso; Temperature de l'air
语言
捷克语
注释
2 tables; 13 ref. Summaries (Cs, En)
类型
Summary
1992-08-15
AGRIS AP