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The monitoring systems of the hygienic and toxicological food quality control (Review)

1991

Kocourek, V. (Ceska Zemedelska a Potravinarska Inspekce, Prague (CSFR)) | Hajslova, J.

AGROVOC Keywords
alimentos codex alimentarius control de calidad fao food legislation foods keeping quality monitoring normas norme oms produit alimentaire residues residuos standards toxicologia toxicologie toxicology vigilancia who
Bibliographic information
Issue 4 ISSN 0862-3562
Publisher
Ustav Vedeckotechnickych Informaci pro Zemedelstvi
Pagination
52 p.
Other Subjects
Hygiene des aliments/ traitement des donnees; Legislacion alimentaria; Aptitud para la conservacion; Controle continu; Controle de qualite; Legislation alimentaire; Aptitude a la conservation; Residu; Higiene de los alimentos/ procesamiento de datos; Quality controls; Food hygiene/ data processing
Language
Czech
Note
41 ref. Summary (En)
Type
Summary; Directory
1992-08-15
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