Effect of high dietary sucrose and fat levels on liver lipids and proteins
1989
Hussein, M.M. | El-Damhougi, T.T. | Al-Okbi, S.Y. (National Research Centre, Cairo (Egypt). Food Science and Nutrition Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 15-22
Other Subjects
Bioquimica; Higado; Trigliceridos; Fosfolipidos
Language
English
Note
2 tables; 29 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1992-08-15
AGRIS AP
Data Provider
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