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Effect of high dietary sucrose and fat levels on liver lipids and proteins

1989

Hussein, M.M. | El-Damhougi, T.T. | Al-Okbi, S.Y. (National Research Centre, Cairo (Egypt). Food Science and Nutrition Dept.)


书目信息
页码
pp. 15-22
其它主题
Bioquimica; Higado; Trigliceridos; Fosfolipidos
语言
英语
注释
2 tables; 29 ref. Summaries (Ar, En)
类型
Numerical Data; Summary

1992-08-15
AGRIS AP