FAO AGRIS - International System for Agricultural Science and Technology

Stabilization of the colloidal state of citrus carbonated beverages by application of some stabilizers

1988

Badei, A.Z.M. (Cairo Univ. (Egypt). Faculty of Agriculture) | El-Wakeil, F.A. | Ibrahim, M.M.


Bibliographic information
Pagination
pp. 1-7
Other Subjects
Boisson carbonatee; Clarificacion; Goma arabiga; Bebidas carbonicas; Carbonated beverage
Language
English
Note
3 tables; 10 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1992-08-15
AGRIS AP
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