Changes in free sugars and starch content during development and maturation of the maize grains
1987
Issa, M.A. (Minia Univ. (Egypt). Faculty of Agriculture) | Abd-El-Salam, H.S. | Hatour, F.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1453-1465
Other Subjects
Almidon; Maduracion; Stade de developpement vegetal; Murissage
Language
English
Note
4 ill. 1 table; 13 ref. Summaries (Ar, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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