Changes in free sugars and starch content during development and maturation of the maize grains
1987
Issa, M.A. (Minia Univ. (Egypt). Faculty of Agriculture) | Abd-El-Salam, H.S. | Hatour, F.S.
AGROVOC关键词
书目信息
页码
pp. 1453-1465
其它主题
Almidon; Maduracion; Stade de developpement vegetal; Murissage
语言
英语
注释
4 ill. 1 table; 13 ref. Summaries (Ar, En)
类型
Summary
1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]