Changes in the physical and chemical properties of muscles during conditioning of Japanese black cattle
1991
Okayama, T. (Kobe Univ. (Japan). Faculty of Agriculture) | Kamakari, H. | Nakagawa, S. | Yamanoue, M. | Nishikawa, I. | Mitsuishi, N. | Konishi, K.
AGROVOC Keywords
Bibliographic information
Animal Science and Technology (Japan)
Volume
62
Issue
2
ISSN
0021-5309
Pagination
pp. 178-185
Other Subjects
Propriete physicochimique/ acide amine; Murissage; Tendrete; Propiedades fisico-quimicas/ aminoacidos; Chemicophysical properties/ amino acids; Musculos
Language
Japanese
Note
2 tables; 1 fig.; 30 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org