Characteristics of the bacteriophage resistant Lactobacillus casei LM-1
1991
Jang, Y.H. | Kim, H.U. (Seoul National Univ., Suwon (Korea Republic). Coll, of Agriculture, Lab. of Dairy Technology and Microbiology) | Lim, K.S. | Baek, Y.J. (Hankuk Yakult Inst., Euywang (Korea Republic))
AGROVOC Keywords
Bibliographic information
Korean Journal of Animal Sciences (Korea Republic)
Volume
33
Issue
10
ISSN
0367-5807
Pagination
pp. 730-737
Other Subjects
Resistance aux maladies/ microscopie; Fermentacion lactica; Bacteriofagos; Huespedes; Resistencia a la enfermedad/ microscopia; Propiedades biologicas; Propriete biologique; Bacteriophage; Disease resistance/ microscopy; Hote
Language
Ko
Note
10 illus.; 1 table; 17 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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