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Characteristics of the bacteriophage resistant Lactobacillus casei LM-1

1991

Jang, Y.H. | Kim, H.U. (Seoul National Univ., Suwon (Korea Republic). Coll, of Agriculture, Lab. of Dairy Technology and Microbiology) | Lim, K.S. | Baek, Y.J. (Hankuk Yakult Inst., Euywang (Korea Republic))


书目信息
Korean Journal of Animal Sciences (Korea Republic)
33 10 ISSN 0367-5807
页码
pp. 730-737
其它主题
Resistance aux maladies/ microscopie; Fermentacion lactica; Bacteriofagos; Huespedes; Resistencia a la enfermedad/ microscopia; Propiedades biologicas; Propriete biologique; Bacteriophage; Disease resistance/ microscopy; Hote
语言
注释
10 illus.; 1 table; 17 ref. Summaries (En, Ko)
类型
Summary

1992-08-15
AGRIS AP
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