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[Dry fractioning of milk fat]

1990

Oellingrath, I.M. | Eide, O. (Norske Meierier, Oslo (Norway). FOU Avd.)

AGROVOC Keywords
centrifugation centrifuging cooling enfriamiento estearina filtration fraccionamiento fractionation fractionnement grasa de la leche milk fat olein oleina refroidissement stearin temperatura temperature
Bibliographic information
Volume 79 Issue 16 ISSN 0025-8776
Pagination
pp. 469-472
Other Subjects
Filtracion; Stearine; Butter oil/ crystallization; Matiere grasse du lait; Centrifugacion; Grasa oleosa de mantequilla/ cristalizacion; Oleine; Huile de beurre/ cristallisation
Language
Norwegian
Note
5 figures; 15 ref.
1992-08-15
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