[Undesirable fungi in dairy products. The inhibition effect of the preservative sorbic acid on normal and undesirable microbial flora in pultost cheese [also incl. Candida rugosa]]
1991
Skirdal, I.M. (Apotekernes Lab. A/S, Oslo (Norway)) | Eklund, T. (Norske Meierier, Aas (Norway). FOU Avd.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 600-603
Other Subjects
Tecnicas analiticas; Enterococcus/ antimicrobials; Enterococcus/ antimicrobien; Enterococcus/ antimicrobiano
Language
Norwegian
Note
1 table; 17 ref.
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Norwegian University Library of Life Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]