Interactive fermentation of milk by means of a membrane dialysis fermenter: buttermilk
1992
Klaver, F.A.M. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Kingma, F. | Timmer, J.M.K. | Weerkamp, A.H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 19-30
Other Subjects
Diacetyle; Citratos/ fermentacion; Tecnologia de los alimentos; Citrates/ fermentation; Citrate/ fermentation
Language
English
Note
17 refs.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
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