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Studies on the preparation of meat substitute from soybean

1991

Wadud, S. | Kosar, S. | Fazal, H.A. | Abid, H. (PCSIR Labs., Peshawar (Pakistan))

AGROVOC Keywords
alimentos derivados de la soja contenido proteico digestibilidad digestibility food technology organoleptic properties protein content soja soybeans soyfoods technologie alimentaire
Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume 34 Issue 6 ISSN 0030-9885
Pagination
pp. 258-260
Other Subjects
Tecnologia de los alimentos; Pakistan/ nutritive value; Pakistan/ valeur nutritive; Pakistan/ valor nutritivo; Teneur en proteines; Aliment a base de soja; Propiedades organolepticas; Digestibilite; Propriete organoleptique
Language
English
Note
1 ill., 5 tables, 11 ref., Summary (En)
Type
Numerical Data; Summary
1992-08-15
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