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[Quality of dry "Cajna" sausage in relation to the quantity of the added adipose tissue]

1990

Stamenkovic, T. (Jugoslovenski institut za tehnologiju mesa, Beograd (Yugoslavia)) | Djurkovic, A. | Orlic, Z. | Hromis, A. | Vlaisavljevic, M. | Jankovic, D.

AGROVOC Keywords
salchicha saucisse tejido adiposo teneur en lipides tissu adipeux
Bibliographic information
Publisher
Jugoslovenski institut za tehnologiju mesa
Other Subjects
Yugoslavia/ calidad; Yougoslavie/ qualite; Contenido de lipidos
Language
Serbo-Croatian
Note
4 tables; 15 ref.
Type
Conference
Source
[Further development of science and practice in Yugoslav meat industry: Proceedings of the 40th anniversary conference of Yugoslav meat industry, Belgrade [Yugoslavia], 3rd - th, October 1990], Trumic, Z.Radetic, P.Petrovic, N. (ed.).- Beograd (Yugoslavia): Jugoslovenski institut za tehnologiju mesa, 1990. p. 158-168
Conference
40. Jubilarno savetovanje jugoslovenske industrije mesa, Opatija (Yugoslavia), 3-5 Oct 1990
1992-08-15
AGRIS AP
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