FAO AGRIS - International System for Agricultural Science and Technology

The differences in evaluation of physico-chemical and microbiological quality of sugar according to Yugoslav and foreign regulations (2)

1988

Milic, M. | Karadzic, V. | Grbic, J. | Dosenovic, I. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Pagination
pp. 49-56
Other Subjects
Analisis microbiologico; Qualite; Yugoslavia/ propiedades fisico-quimicas; Azucar; Tecnicas analiticas; Yougoslavie/ propriete physicochimique
Language
Serbo-Croatian
Note
6 tables. Summaries (En, Sh)
Type
Summary

1992-08-15
AGRIS AP
Data Provider
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