The differences in evaluation of physico-chemical and microbiological quality of sugar according to Yugoslav and foreign regulations (2)
1988
Milic, M. | Karadzic, V. | Grbic, J. | Dosenovic, I. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Determination of qualitative characteristics of a large number of sugar samples from production was performed and on the basis of the results obtained the comparative estimation of physico-chemical and microbiological quality was done in relation to Yugoslav and foreign regulations. The results of investigations can serve as the basis for the change of the existing Yugoslav standards.
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书目信息
页码
pp. 49-56
其它主题
Analisis microbiologico; Qualite; Yugoslavia/ propiedades fisico-quimicas; Azucar; Tecnicas analiticas; Yougoslavie/ propriete physicochimique
语言
注释
6 tables. Summaries (En, Sh)
类型
Summary
1992-08-15
AGRIS AP