Processing conditions [in the cheese plant]

Lawrence, R.C.

Processing conditions [in the cheese plant]

1993

Lawrence, R.C. (New Zealand Dairy Research Inst., Palmerston North (New Zealand))

The effect on cheese yield of various factors over which the cheese plant has control: milk storage, standardization, milk concentration, media used in bulk starter preparation, type of starter culture used, thermization and pasteurization, homogenization, calcium chloride, type of coagulant, curd firmness, type of vat, curd handling systems, washing of curd, added salt and loss of moisture during ripening.

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AGROVOC Keywords

caillebotte calidad coagulation concentration cultivos iniciadores culture starter facteur de rendement factores de rendimiento lait leche maduramiento pasteurisation queso duro stockage au froid

Bibliographic information

Other Subjects

Pasteurizacion; Almacenamiento en frigorificos; Concentracion; Technologie fromagere; Qualite; Murissage; Fromage a pate dure; Fabricacion del queso; Coagulacion; Requeson

Language

English

Note

1 ill.; 50 ref. Summary (En)

Type

Bibliography; Summary; Non-Conventional

Source

Monograph on factors affecting the yield of cheese, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium), 1993.- ISBN 92 9098 009 6. p. 64-78

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Processing conditions [in the cheese plant]

1993

AGROVOC Keywords

Bibliographic information