Lactobacillus fermentation - a key biotechnology step for perspective industrial applications

Nikolov, L.; Mussakova, S.; Bogdanov, A.

Lactobacillus fermentation - a key biotechnology step for perspective industrial applications

1992

Nikolov, L. | Mussakova, S. (Fakultet po Biologiya,Sofijski Universitet "Sveti Kliment Okhridski", Sofia (Bulgaria)) | Bogdanov, A.

A survey of last 10 years publications on the Lactobacillus fermentation is made. On the basis of 162 papers a statistical analysis of the main trends of Research and Development (RandD) activity in this field has been carried out. It has been shown that the most perspective directions of the studies are the pharmaceutical production and bioreactors development.

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AGROVOC Keywords

biotechnologie biotecnologia fermentation lactique

Bibliographic information

Published in

Biotekhnologiya and Biotekhnika (Bulgaria) | Biotechnology and Biotechnological equipment

Volume 6 Issue 2 ISSN 0205-2067

Pagination

pp. 65-68

Other Subjects

Fermentacion lactica; Industrializacion/ bacterias acidolacticas; Industrialisation/ bacterie lactique

Language

Bulgarian

Note

1 ill., 1 table; 56 ref. Summary (En)

Type

Summary

Corporate Author

Diagnozis Pres OOD, Sofia (Bulgaria)

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Lactobacillus fermentation - a key biotechnology step for perspective industrial applications

1992

AGROVOC Keywords

Bibliographic information