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The effect of nutrition and cultural practices in red pepper on carotenoid content

1992

Pribela, A. | Kovacova, M. | Danisova, C. (Slovenska Technicka Univ., Bratislava (CSFR). Chemickotechnologicka Fakulta)

AGROVOC Keywords
capsicum annuum carotenoide carotenoides carotenoids chili dulce cultural methods essai fertilisation fertilizer application fruit vegetables hortalizas de fruto maduramiento mode de culture piment doux postharvest physiology pruebas ripening sweet peppers trials variedades varieties
Bibliographic information
Volume 24 Issue 3 ISSN 0582-2343
Pagination
pp. 207-214
Other Subjects
Metodos de cultivo; Legume fruit; Physiologie apres recolte; Fisiologia postcosecha; Aplicacion de abonos; Murissage; Variete
Language
English
Note
2 tables; 8 ref. Summaries (De, En)
Type
Summary
1993-08-15
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