The effect of nutrition and cultural practices in red pepper on carotenoid content
1992
Pribela, A. | Kovacova, M. | Danisova, C. (Slovenska Technicka Univ., Bratislava (CSFR). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 207-214
其它主题
Metodos de cultivo; Legume fruit; Physiologie apres recolte; Fisiologia postcosecha; Aplicacion de abonos; Murissage; Variete
语言
英语
注释
2 tables; 8 ref. Summaries (De, En)
类型
Summary
1993-08-15
AGRIS AP