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Raw meat and canned meat quality

1992

Turek, P. (Univerzita Veterinarneho Lekarstva, Kosice (CSFR)) | Murcko, J.

AGROVOC Keywords
ammonia ammoniac analyse microbiologique analyse organoleptique canned meat canning carne de cerdo carne en conserva conserve de viande envasado microbiological analysis mise en conserve organoleptic analysis ph pork viande porcine
Bibliographic information
Volume 43 Issue 8 ISSN 0033-1988
Pagination
pp. 359-362
Other Subjects
Analisis microbiologico; Analisis organoleptico; Amoniaco
Language
Slovak
Note
3 graph., 3 tables; 8 ref. Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
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