About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Present application of near infrared spectroscopy in food analyzing

1992

Bien, R. | Teper, I. (Vyzkumny Ustav Krmivarskeho Prumyslu a Sluzeb, Pecky (CSFR)) | Cvak, Z.

AGROVOC Keywords
aceites alcoholes alcohols alcool alimentos ash content contenido de ceniza contenido de humedad contenido proteico corps gras equipo de laboratorio espectrometria fats foods grasas huile infrared radiation laboratory equipment moisture content oils polyholoside polysaccharides produit alimentaire protein content rayonnement infrarouge spectrometrie spectrometry teneur en cendres teneur en eau
Bibliographic information
Prumysl Potravin (CSFR)
Volume 43 Issue 8 ISSN 0033-1988
Pagination
pp. 368-370
Other Subjects
Teneur en proteines; Radiacion infrarroja; Materiel de laboratoire; Polisacaridos
Language
Czech
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]