Concentration of nitrogen substances in the seed in relation to cooking quality of pea (Pisum sativum)
1992
Ficnar, S. | Chalupova, L. (Vyzkumny Ustav Technickych Plodin a Luskovin, Sumperk-Temenice (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 821-824
Other Subjects
Contenido de nitrogeno; Cuisson a l'eau; Genotype; Ebullicion; Propiedades tecnicas; Propriete technologique
Language
Czech
Note
3 graphs, 1 table; 6 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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Data Provider
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