About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Verifying the method of protein markers of common wheat baking quality by means of new genotypes tested in State variety trials in 1991

1992

Cerny, J. (Vysoka Skola Zemedelska, Prague-Suchdol (Czech Republic)) | Sasek, A. | Maly, J.

AGROVOC Keywords
analyse statistique baking characteristics calidad electroforesis electrophoresis forecasting gene genes genetic markers genotipos genotypes gluteninas glutenine glutenins prolaminas prolamine prolamines quality statistical analysis triticum aestivum variedades varieties
Bibliographic information
Genetika a Slechteni - UVTIZ (CSFR)
Volume 28 Issue 4 ISSN 0036-5378
Pagination
pp. 271-283
Other Subjects
Tecnicas de prediccion; Qualite; Caracteristicas de la coccion; Genotype; Marqueur genetique; Electrophorese; Analisis estadistico; Marcadores geneticos; Technique de prevision; Variete; Aptitude boulangere
Language
Czech
Note
6 tables; 16 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]