Verifying the method of protein markers of common wheat baking quality by means of new genotypes tested in State variety trials in 1991
1992
Cerny, J. (Vysoka Skola Zemedelska, Prague-Suchdol (Czech Republic)) | Sasek, A. | Maly, J.
AGROVOC关键词
书目信息
Genetika a Slechteni - UVTIZ (CSFR)
卷
28
期
4
ISSN
0036-5378
页码
pp. 271-283
其它主题
Tecnicas de prediccion; Qualite; Caracteristicas de la coccion; Genotype; Marqueur genetique; Electrophorese; Analisis estadistico; Marcadores geneticos; Technique de prevision; Variete; Aptitude boulangere
语言
捷克语
注释
6 tables; 16 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
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