FAO AGRIS - International System for Agricultural Science and Technology

[Local food processing: new options for decentral or semi-industrial food processing using modern information and process technology [ready meals]]

1991

Olsen, J. | Moeller, A.


Bibliographic information
Publisher
AGRI-Contact
Pagination
114 p.
Other Subjects
Pequenas empresas; Economie domestique; Difusion de la informacion; Mecanizacion; Mecanisation; Decentralisation; Tecnologia de los alimentos; Coccion; Automatizacion; Materiel pour industrie alimentaire; Economia del hogar; Descentralizacion
Language
Danish
Note
79 ill., 132 ref. Summary. (Da)
Type
Bibliography; Summary
Corporate Author
Landbrugsraadet, Copenhagen (Denmark)

1993-08-15
AGRIS AP
Data Provider
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