FAO AGRIS - International System for Agricultural Science and Technology

A trial of tomato conservation with low temperature: the carmello variety case

1989

Diarra, M.


Bibliographic information
Pagination
69 p.
Other Subjects
Perdida de peso; Technique analytique/ variete; Fruit; Reaction biochimique; Analytical methods/ varieties; Tecnicas analiticas/ variedades; Reacciones bioquimicas; Almacenamiento en frigorificos; Fruto
Language
French
Note
24 tables; 8 graphs; 28 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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