Effect of modified atmosphere packaging on sensory evaluation, microbiological and lipid oxidation quality of precooked meat during cold storage
1992
Barbary, O.M. | Zeitoun, M.A.M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1080-1091
Other Subjects
Stockage en atmosphere controlee; Almacenamiento en atmosf control; Contaminacion biologica; Coccion; Analisis organoleptico
Language
English
Note
3 ill. 2 tables; 46 ref. Summaries (Ar, En). *EG
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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