[Cooking of hake (Merluccius hubbsi) for natural canning]
1993
Bengoechea, J.E. | Valle, C.E. del | Cutrera, G.E. | Soule, C.L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 79-83
Other Subjects
Qualite; Elaboracion del pescado
Language
Spanish; Castilian
Note
Fig., 6 cuadros; 13 ref. Sumarios (En, Es)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
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